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The Art of Pasta Making

ID : 33943   
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Intro to fresh pasta:


Learn to make handcrafted pasta dough! In this introductory course you will have the opportunity to make an authentic semolina pasta dough which we will then craft into three basic shapes: parpadelle, farfalle (bow ties), and a stuffed pasta. There will also be a chefs demonstration on complimentary sauces, including how to make pesto. Take your finished products home with you, as well as a pastry cutter which we will also be using in the class. 

Class Details

1 Sessions
Weekly - Thu

Main Campus

. Staff 



Registration Closes On
Thursday, May 2, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/2/2019 - 5/2/2019 Weekly - Thu 6:00 PM - 8:00 PM Fairmont, Main Campus  Map . Staff